Six crispy tenders served w/your choice of wing sauce & ranch, bleu cheese or honey mustard.
Buffalo, Maple Chipotle, BBQ, Salt & Vinegar, Sweet Chili.
Fresh bone-in wings w/your choice of sauce. Served w/ranch or blue cheese.
Fresh Maine haddock chunks, beer-batter & deep-fried, served with remoulade.
Deep-fried wontons stuffed with real crab and seasoned cream cheese, drizzled with sweet & spicy Thai-ger sauce.
Shredded cheese, diced peppers, onions, black olives, jalapenos, and tomatoes.
Homemade dip, in a Bank ery bread bowl (or crock) w/tortilla chips.
One pound of mussels sautée d in white wine & garlic w/garlic bread.
Four soft-baked pretzel sticks from The Bankery with OPB Dooryard beer cheese dip.
Battered and fried whole-milk mozzarella cheese, served with marinara sauce.
Freshly made with simple ingredients.Choose from haddock chowder or french Onion.
Served w/ homemade chips & pickle
Breaded buffalo chicken, lettuce, red onion, diced tomatoes, shredded cheese, and ranch dressing.
~ OR ~ make it a Buffalo Fried Shrimp Wrap
Freshly sliced turkey layered with cheddar cheese, applewood smoked bacon, and granny smith apples on grilled naan bread.
Hand-shaved top sirloin, sauteed peppers, onions and mushrooms, mayo and American cheese, wrapped and lightly grilled.
Slices of seasoned corned beef, pastrami and swiss cheese with sauerkraut and 1000 island on marbled rye.
Freshly sliced turkey, applewood smoked bacon, red onion, swiss cheese & chipotle mayo on grilled Bankery garlic ciabatta.
Hand-cut fries ~ Beer-battered fries ~ Onion rings ~ Sweet potato fries w/chipotle mayo ~ Broccoli ~ Roasted corn medley ~ Cole Slaw ~ Applesauce ~ Garlic mashed ~ Baked potato ~ Rice
Grilled chicken breast, diced tomatoes, bleu cheese crumbles, eggs, applewood smoked bacon, and mushrooms.
Fried buffalo chicken, red onions, diced tomatoes, and shredded cheese.
~ OR ~ make it a Buffalo Fried Shrimp Salad
Crisp romaine tossed in Tuscan Caesar dressing topped with shaved parmesan, Romano and asiago cheeses and crunchy croutons .
Diced tomatoes, mushrooms, red onions, and crunchy croutons, with your choice of dressing.
Pub Vinaigrette, Balsamic Vin, Ranch, Blue Cheese, Honey Mustard, Creamy Caesar, 1000 Island.
Half pound Angus burger, flame-grilled to medium (Substitute a garden veggie burger) and served on a Bankery bun w/ hand-cut pub fries.
Lettuce, tomato, melted cheddar cheese, applewood smoked bacon, BBQ sauce & crispy onion rings.
Lettuce, tomato, melted swiss, sauteed mushrooms, served w/our famous not-too-spicy chipotle mayonnaise.
Lettace,tomato mayo & melted american cheese.
Tender & Delicious
Beer-battered to order and fried to a golden crisp over hand-cut Pub fries, served w/ lemon wedge and tartar sauce. Add Cole slaw
Three soft-shell flour tortillas with fresh Maine haddock atop a bed of crisp romaine, salsa, and our homemade cilantro lime aioli.
Tender haddock baked with fresh-squeezed lemon juice, butter, and cracker crumb topping, served over rice and sauteed green beans.
8 oz's of tender steak tips, marinated in a sweet and savory glaze; served with homemade garlic mashed potatoes.
6 oz's tender top sirloin, flamed grilled to order, served with a savory demi-glace; with crispy seasoned fries.
Sautéed mushrooms & onions
Three soft tacos filled with sirloin steak tips, lettuce, roasted corn, shredded cheese and cilantro-lime aioli.
Grilled chicken topped w/roasted corn, fresh salsa & shredded cheese on a bed of rice, with cilantro-lime aioli drizzle.
Hosting a party or event and need food, an open bar, or both? Call on Old Mill Pub! We offer catering for parties and events of any size or style, and we work with you to customize your menu
to suit your guests' needs and your taste. For more information about our catering services, or to discuss our catering menu, please contact us via email or give us a call today: (207) 474-6627.
A 20% gratuity will be added to parties of 6 or more.
* The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Old Mill Pub
39 Water Street
Skowhegan, ME 04976
Tel: (207) 474-6627
Fax: (207) 612-2525
Tuesday: 11:30am to 8:00pm
Wednesday: 11:30am to 8:00pm
Thursday: 11:30am to 9:00pm
Friday: 11:30am to 9:00pm
Saturday: 11:30am to 9:00pm
Sunday: 11:30am to 7:00pm