Six crispy tenders served w/your choice of wing sauce & ranch, bleu cheese or honey mustard... 10.5
Buffalo, Maple Chipotle, Jamaican Jerk, BBQ, Salt & Vinegar, Sweet Chili, or Honey Sriracha
Fresh Maine haddock chunks, beer-batter & deep-fried, served with remoulade... 12.5
Chilled shrimp served with our homemade cocktail sauce and a lemon wedge... 13
Deep-fried wontons stuffed with real crab and seasoned cream cheese, drizzled with sweet & spicy Thai-ger sauce... 12
Shredded cheese, diced peppers, onions, black olives, jalapenos, and tomatoes... 11.5
Homemade dip, in a Bank ery bread bowl (or crock) w/tortilla chips... 12.5
One pound of mussels sautée d in white wine & garlic w/garlic bread... 16
Four soft-baked pretzel sticks from The Bankery with OPB Dooryard beer cheese dip... 9.5
Served with marinara sauce... 8
Freshly made with simple ingredientsChoose from haddock chowder or french Onion
Served w/ homemade chips & pickleUpgrade to a Pub Side for $2.50
Seasoned and grilled chicken tossed with Tuscan Caesar dressing and crispy romaine, wrapped with Italian 3 cheese blend... 11
Breaded buffalo chicken, lettuce, red onion, diced tomatoes, shredded cheese, and ranch dressing... 12
~ OR ~ make it a Buffalo Fried Shrimp Wrap... 15
Freshly sliced turkey layered with cheddar cheese, applewood smoked bacon, and granny smith apples on grilled naan bread... 13.5
Hand-shaved Prime Rib, sauteed peppers, onions and mushrooms, mayo and American cheese, wrapped and lightly grilled... 15
Slices of seasoned corned beef, pastrami and swiss cheese with sauerkraut and 1000 island on marbled rye... 12
Freshly sliced turkey, applewood smoked bacon, red onion, swiss cheese & chipotle mayo on grilled Bankery garlic ciabatta... 11
Hand-cut fries ~ Beer-battered fries ~ Onion rings Sweet potato fries w/chipotle mayo ~ Broccoli ~ Roasted corn medley ~ Cole Slaw ~ Applesauce ~ Garlic mashed ~ Baked potato ~ Rice pilaf
$2.50
Grilled chicken breast, diced tomatoes, bleu cheese crumbles, eggs, applewood smoked bacon, and mushrooms... 16
Fried buffalo chicken, red onions, diced tomatoes, and shredded cheese... 12
~ OR ~ make it a Buffalo Fried Shrimp Salad... 15
Crisp romaine tossed in Tuscan Caesar dressing topped with shaved parmesan, Romano and asiago cheeses and crunchy croutons
Diced tomatoes, mushrooms, red onions, and crunchy croutons, with your choice of dressing
Pub Vinaigrette, Balsamic Vin, Ranch, Blue Cheese, Honey Mustard, Creamy Caesar, 1000 Island
Half pound Angus burger, flame-grilled to medium (Substitute a garden veggie burger) and served on a Bankery bun w/ hand-cut pub fries
Lettuce, tomato, melted cheddar cheese, applewood smoked bacon, BBQ sauce & crispy onion rings... 14.5
Lettuce, tomato, melted swiss, sauteed mushrooms, served w/our famous not-too-spicy chipotle mayonnaise... 13.5
Lettuce, tomato, red onion, diced pickles, and melted American cheese served w/mayonnaise and mustard... 13
Tender & Delicious
Beer-battered to order and fried to a golden crisp over hand-cut Pub fries, served w/ lemon wedge and tartar sauce... 18Add Cole slaw... 2
Three soft-shell flour tortillas with fresh Maine haddock atop a bed of crisp romaine, salsa, and our homemade cilantro lime aioli... 18
Tender haddock baked with fresh-squeezed lemon juice, butter, and a cracker crumb topping, served w/2 pub sides... 18
Served with choice of 2 pub sides Add a Garden or Caesar salad for 3.50
Ultra-tender steak tips, marinated in a sweet and savory glaze
6 oz's carved from the leanest, most tender part of the top sirloin; flame grilled to order... 17
Garlic-herb butter... .50 Sautéed mushrooms & onions... 3 Grilled shrimp... 6
Sauteed peppers, onions and broccoli with a sweet and spicy Gochu Jang sauce, over a bed of rice with your choice of filet steak tips OR tender shrimp... 18
Hosting a party or event and need food, an open bar, or both? Call on Old Mill Pub! We offer catering for parties and events of any size or style, and we work with you to customize your menu to suit your guests' needs and your taste. For more information about our catering services, or to discuss our catering menu, please contact us via email or give us a call today: (207) 474-6627.
A 20% gratuity will be added to parties of 6 or more.
* The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.