Our famous bone-in wings, w/choice of up to 2 sauces and ranch or bleu cheese
Buffalo, Maple Chipotle, Jamaican Jerk, BBQ, Salt & Vinegar, Sweet Chili, or Honey Sriracha
Served w/choice of sauce, ranch, bleu cheese or honey mustard... 10.5
Fresh Maine haddock, dipped in our homemade beer-batter & deep-fried, served with remoulade... 12.5
Shredded cheese, diced peppers, oni ons, black olives, jalapenos, and tomatoes
Homemade dip, in a Bankery bread bowl (or crock) w/tortilla chips... 12.5
One pound of mussels sauteed in white wine & garlic w/garlic bread... 14
Four soft-baked pretzel sticks from The Bankery with OPB Dooryard beer cheese dip... 9.5
Served with marinara sauce... 8
Shredded cheese, peppers, mushrooms, and onions... 11.5
Freshly made with simple ingredients
Served w/ homemade chips & pickle Substitute Pub Side $2
Tender chunks of Maine lobster lightly tossed in mayo, on a bed of artisan greens on a lightly toasted brioche roll... market price
Breaded buffalo chicken, lettuce, red onion, diced tomatoes, shredded cheese, and ranch dressing... 12
~ OR ~ make it Buffalo Fried Shrimp Wrap... 14
Sliced turkey covered with cheddar cheese, bacon, and granny smith apple slices on grilled naan bread... 13
Fresh shaved Prime Rib, peppers, onions, mushrooms, mayo, and American cheese, in a wrap or on a toasted brioche roll... 14.5
Sliced turkey, applewood smoked bacon, Swiss cheese, artisan greens, sliced tomato, and guacamole... 13.5
Slices of seasoned corned beef, pastrami, swiss cheese with sauerkraut and 1000 island on marbled rye... 12 Make it a Rachel (sliced turkey breast & pastrami)
Sliced turkey, applewood smoked bacon, red onion, swiss cheese & chipotle mayo on Bankery ciabatta... 11
Maine haddock oven-baked, or hand-battered and fried. Topped with artisan greens and sliced tomato... 14
Artisan greens, roasted corn, shredded cheese, diced tomatoes and grilled southwest seasoned chicken, served with salsa... 15
Romaine lettuce topped with grilled chicken breast, diced tomatoes, bleu cheese crumbles, eggs, applewood smoked bacon, and mushrooms, with your choice of dressing... 15
Romaine lettuce topped with fried buffalo chicken, sliced red onions, diced tomatoes, and shredded cheese, with your choice of dressing... 12
~ OR ~ make it a Buffalo Fried Shrimp Salad... 15
Crisp romaine tossed in Tuscan Caesar dressing topped with shaved parmesan, Romano and asiago cheeses and crunchy croutons
Artisan greens with diced tomatoes, mushrooms, red onions, and crunchy croutons, with your choice of dressing
Pub Vinaigrette, Balsamic Vin, Raspberry Vin, Ranch, Blue Cheese, Honey Mustard, Caesar, 1000 Island
Serve d on Bankery bun w/lettuce, tomato, and pub fries
1/2 lb. Angus* Burger, Veggie Burger or Grilled Chicken Breast... 12
Cheddar, American, Swiss, or pepperjack, diced pickles, red onion, jalapeno, relish, BBQ sauce, buffalo sauce, or chipotle mayo... .50 each
Bleu Cheese crumbles, feta cheese, Bacon, two onion rings, sautéed onions, sautéed mushrooms, guacamole... 1.00 each
Tender, line-caught & delicious
Generous portion of haddock, beer-battered to order and fried to a golden crisp over hand-cut Pub fries, served w/lemon wedge and tartar sauce... 18 Add Cole slaw... 2
Three soft-shell flour tortillas with haddock (oven-baked or hand-battered & fried) atop a bed of cabbage, salsa, and our homemade cilantro lime aioli... 18
Tender haddock baked with fresh-squeezed lemon juice, butter, and a cracker crumb topping, served w/2 pub sides... 18
Served with choice of 2 pub sides Add a Garden or Caesar salad for 3.50
6 oz. filet hand-cut from the leanest, most tender part of the top sirloin; flame grilled to order... 17
Garlic-herb butter... .50 Sauteed mushrooms & onions... 3 Grilled shrimp... 8
Three flour tortillas stuffed with lettuce, roasted corn, shredded cheese, homemade cilantro lime aioli and your choice of protein
Sirloin Steak Tips... 17 Grilled Chicken... 15 Fried Chicken... 15 Grilled Shrimp... 19 Fried Shrimp... 15
Hosting a party or event and need food, an open bar, or both? Call on the Old Mill Pub! We offer catering for parties and events of any size or style, and we work with you to customize your menu to suit your guests' needs and your taste. For more information about our catering services, or to discuss our catering menu, please contact us via email or give us a call today: (207) 474-6627.
A 20% gratuity will be added to parties of 6 or more.
* The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.