Pub Classics & Local Favorites

Lunch & Dinner Menu


A little something to start you off right.

Pub Wings or Boneless Tenders

Choose from Plain, Buffalo, Maple Chipotle, Salt & Vinegar, Sweet Chili, BBQ, or Honey Sriracha

Haddock Bites

Fresh Maine haddock diced, dipped in our homemade beer-batter and deep-fried, served with remoulade


zesty blend of tomatoes, garlic, basil and balsamic vinegar on toasted garlic ciabatta, topped with fresh shaved parmesan

Spinach and Artichoke Dip

Homemade dip, served bubbling hot in a freshly baked Bankery bread bowl, or crock, served with tortilla chips

Garlic Braised Mussels

One pound of Maine mussels sautéed in white wine, garlic, and butter, served with garlic bread

Pub Pretzels

Four soft-baked pretzel sticks from The Bankery with OPB Dooryard beer cheese dip

Mozzarella Sticks

Six deep-fried crispy mozzarella sticks, served with marinara sauce

Loaded Nachos

Shredded cheese, diced peppers, onions, black olives, jalapenos and tomatoes, served with salsa and sour cream


Stuffed with cheese, sautéed peppers, mushrooms and onions, served with salsa and sour cream


Citrus Spinach Salad

Petite spinach greens, mandarin oranges, feta cheese, candied walnuts and dried cranberries, served with raspberry vinaigrette

Cobb Salad

Petite spinach greens topped with grilled chicken breast, diced tomatoes, bleu cheese crumbles, eggs, applewood smoked bacon, and mushrooms, with your choice of dressing

Buffalo Chicken Salad

Romaine lettuce topped with fried buffalo chicken, sliced red onions, diced tomatoes, and shredded cheese, with your choice of dressing ~ OR ~ make it a Buffalo Fried Shrimp Salad

Garden Salad

Artisan greens with diced tomatoes, mushrooms, red onions and crunchy croutons, with your choice of dressing - Full or side or with entree

Caesar Salad

Crisp romaine tossed in Tuscan Caesar dressing topped with shaved parmesan, Romano and asiago cheeses and crunchy croutons - Full or side or with entree


Balsamic, Basil & Garlic, Raspberry Vinaigrette, Ranch, Bleu Cheese, Tuscan Caesar, French, 1000 Island, Italian, Honey Mustard


Our Bread comes fresh from The Bankery.
All sandwiches come with chips and a pickle.

Lobster Roll

Piled high with fresh lobster, lightly tossed in mayo, served with artisan greens on a toasted brioche roll

Steak and Cheese

Fresh shaved Prime Rib, peppers, onions, mushrooms, mayo, and American cheese, in a wrap or on a toasted brioche roll

Buffalo Chicken Wrap

Breaded buffalo chicken, lettuce, red onion, diced tomatoes, shredded cheese, and ranch dressing, ~ or ~ make it a Buffalo Friend Shrimp Wrap

Sarah’s Turkey Apple Flatbread

Sliced turkey covered with cheddar cheese, bacon and granny smith apple slices on grilled naan bread

Cajun Salmon Sandwich

Grilled Atlantic salmon seasoned with Cajun spices, with cheddar cheese, chipotle mayo, artisan greens and sliced tomato

Chicken Caesar Wrap

Crispy romaine lettuce, grilled chicken, Italian three-cheese blend and Caesar dressing

Pub Club

Piled high with sliced ham or turkey (or both), applewood smoked bacon, Swiss cheese, artisan greens, tomato and mayo on your choice of white, wheat, rye, or wrap

Pub Panini

Sliced ham and turkey, red onion, Swiss cheese and chipotle mayo on grilled garlic ciabatta

Reuben or Rachel

Slices of lean corned beef, pastrami and Swiss cheese topped with sauerkraut and 1000 island dressing on marbled rye

Make it a Rachel (sliced turkey breast and pastrami)

Baked or Fried Haddock Sandwich

Maine haddock oven-baked, or hand-battered and fried. Topped with artisan greens and tomato, with cheese or tartar

Homemade Soups

Delicious homemade soups made daily with fresh ingredients. Available in cups, bowls, or bankery bread bowls.

Haddock Chowder

With fresh Maine haddock and real cream

Angus Chili

A traditional beef chili with just the right amount of heat

French Onion

Topped with croutons and melted Swiss

Soup du Jour

Ask your server for our soup of the day selection

Build Your Own Burger

Served with lettuce, tomato and pub fries

Your Choice

~ ½ lb. Angus* Burger ~ Grilled Chicken Breast ~ Fried Chicken ~ Veggie Burger

Build it Up

Cheddar, American, Swiss, or pepperjack, diced pickles, red onion, jalapeno, relish, BBQ sauce, buffalo sauce, or chipotle mayo

Bleu cheese crumbles, feta cheese, Bacon, two onion rings, sautéed onions, sautéed mushrooms, guacamole

Pub Favorites

Fish and Chips

Maine haddock filet, beer-battered to order and fried to a golden crisp over hand-cut Pub fries, served with lemon wedge and tartar sauce. Cole slaw can be added.

Fresh Maine Haddock Tacos

Three soft-shell flour tortillas stuffed with tender Maine haddock (oven-baked or hand-battered and fried) atop a bed of cabbage, salsa, and homemade cilantro lime aioli

Bangers and Mash

Three savory sausages stacked over our garlic mashed potatoes and smothered in our homemade OPB Nut Brown Ale beef gravy


Served with choice of 2 Entrée sides. Add an entrée Garden or Caesar salad

Lemon Butter Haddock

Line-caught Maine haddock baked with fresh-squeezed lemon juice, butter, and a cracker crumb topping

Tuscan Chicken

Grilled chicken breast topped with our homemade tomato basil bruschetta, finished with a drizzle of balsamic reduction

Maple Chipotle Salmon

Oven-baked Atlantic salmon glazed with our award-winning ‘not too spicy, not too sweet’ Maple Chipotle sauce

Hand-Cut Steaks

Filet cut from the leanest, most tender part of the top sirloin or Ribeye carved from the center of our premium Prime Rib Roast; flame grilled to order

Add Garlic herb-butter, sauted mushrooms & onions, or grilled shrimp

Premium Sides

Substitue with any sandwich

Hand-cut Pib fries ~ Sweet potato fries
Beer-battered fries ~ Onion Rings ~ Cole slaw

Entree Sides

Roasted Corn Medley, Broccoli, Applesauce, Cole Slaw, Garlic Mashed, Baked Potato w/ butter, Rice Pilaf

*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Take out & Catering Available
for Your Next Party or Event

Hosting a party or event and need food, an open bar, or both? Call on the Old Mill Pub! We offer catering for parties and events of any size or style, and we work with you to customize your menu to suit your guests’ needs and your taste. For more information about our catering services, or to discuss our catering menu, please contact us via email or give us a call today: (207) 474-6627.